Al dente as f*ck: Handmade pasta that makes chefs swear and nonnas proud by Bru
Al dente as f*ckHandmade pasta that makes chefs swear and nonnas proud
Author(s): Bruna Bonaca, Emanuele Mazzaroppi
Format: Hardback
Publisher: Lannoo Publishers, Belgium
Imprint: Lannoo Publishers
ISBN-13: 9789059960299, 978-9059960299
Synopsis
Bruna grew up between sheets of dough in her grandparents pasta shop. Emanuele was raised in his familys Roman osteria. After culinary school, they honed their skills in some of Europes top kitchensfrom Gordon Ramsay in London to Pure C in Cadzand. Today, theyve combined their Italian roots and culinary know-how in Pastologya bold, and totally unfiltered community for pasta lovers who dont play by the rules. In their highly anticipated debut cookbook, the pasta masters guide you from flour to fork. No shortcuts, no compromises just pure, al dente perfection. Youll discover all the inside tricks and techniques for making pasta the traditional wayegg-based, eggless, filled. Next up are Bruna and Emanueles signature dishes, split into 20!
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Al dente as f*ck: Handmade pasta that makes chefs swear and nonnas proud by Bru
Al dente as f*ckHandmade pasta that makes chefs swear and nonnas proud
Author(s): Bruna Bonaca, Emanuele Mazzaroppi
Format: Hardback
Publisher: Lannoo Publishers, Belgium
Imprint: Lannoo Publishers
ISBN-13: 9789059960299, 978-9059960299
Synopsis
Bruna grew up between sheets of dough in her grandparents pasta shop. Emanuele was raised in his familys Roman osteria. After culinary school, they honed their skills in some of Europes top kitchensfrom Gordon Ramsay in London to Pure C in Cadzand. Today, theyve combined their Italian roots and culinary know-how in Pastologya bold, and totally unfiltered community for pasta lovers who dont play by the rules. In their highly anticipated debut cookbook, the pasta masters guide you from flour to fork. No shortcuts, no compromises just pure, al dente perfection. Youll discover all the inside tricks and techniques for making pasta the traditional wayegg-based, eggless, filled. Next up are Bruna and Emanueles signature dishes, split into 20!
Price now:
From
£25.89
To
£29.70
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Product Description
Al dente as f*ckHandmade pasta that makes chefs swear and nonnas proud
Author(s): Bruna Bonaca, Emanuele Mazzaroppi
Format: Hardback
Publisher: Lannoo Publishers, Belgium
Imprint: Lannoo Publishers
ISBN-13: 9789059960299, 978-9059960299
Synopsis
Bruna grew up between sheets of dough in her grandparents pasta shop. Emanuele was raised in his familys Roman osteria. After culinary school, they honed their skills in some of Europes top kitchensfrom Gordon Ramsay in London to Pure C in Cadzand. Today, theyve combined their Italian roots and culinary know-how in Pastologya bold, and totally unfiltered community for pasta lovers who dont play by the rules. In their highly anticipated debut cookbook, the pasta masters guide you from flour to fork. No shortcuts, no compromises just pure, al dente perfection. Youll discover all the inside tricks and techniques for making pasta the traditional wayegg-based, eggless, filled. Next up are Bruna and Emanueles signature dishes, split into 20!
Product Specifications
General | |
|---|---|
format | hardback |
Language | eng |
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