Details: Condition: BRAND NEW Format: Paperback ISBN: 9781845979584 Publisher: Ryland Peters & Small Overview: Easy Vegan: Simple Recipes for Healthy Eating is a friendly, photo-led guide to plant-based cooking from the Ryland Peters & Small kitchen. Packed with more than 100 recipes, this paperback proves that meat- and dairy-free meals can be quick, colourful, and genuinely satisfying. From warming soups to punchy salads, hearty mains, and sweet treats, every dish is designed for real-life cooking. It's an ideal companion for anyone easing into vegan eating or simply wanting to add more plant-based variety to their weekly menu. About the Book: Compiled by the team behind Ryland Peters & Small's food titles, Easy Vegan is a seasonal journey through meat- and dairy-free cooking. It opens with warming soups such as Butternut Squash with Allspice and Pine Nuts, moving into lighter summer options like Courgette, Broad Bean and Lemon Broth. A generous Snacks and Light Meals chapter follows, featuring Hot Red Pepper and Walnut Dip, Lentil, Carrot and Coriander Pâté, and Sesame Potato Wedges with Peanut Dipping Sauce. The Salads section brings vibrant combinations including Tabbouleh with Chickpeas and Spring Greens, Spicy Cauliflower and Swiss Chard Salad, and Fennel and Orange Salad with Black Olives. For heartier appetites, Filling Hot Dishes cover Stir-fried Tofu with Crisp Greens and Mushrooms, Barley Risotto with Radicchio, and Creamy Vegetable and Cashew Nut Curry with Coconut Milk. Sweet Things close the savoury chapters with treats like Tropical Fruits in Lime and Chilli Syrup, Rhubarb and Apple Crumble, and Cherry and Hazelnut Oat Cookies, while a Drinks chapter offers nourishing options such as Pineapple and Passionfruit Soy Shake and Date, Banana and Rice Milk Frappé. Throughout, the recipes favour whole plant foods and clear, step-by-step methods, making the book approachable for beginners while offering fresh ideas for confident cooks. Key Benefits: Over 100 easy, plant-based recipes for everyday cooking Covers soups, snacks, salads, mains, desserts and drinks Clear steps and accessible, pantry-friendly ingredients Beautiful colour photography throughout Perfect for vegans, vegetarians, and the meat-and-dairy-curious Great gift for new vegans and health-conscious cooks About the Author: Ryland Peters & Small is a London and New York-based illustrated book publisher founded in 1995, known for stylish, accessible titles on food, home, and wellbeing. Working with talented food writers and photographers, the imprint creates books pairing confident, practical guidance with beautiful design. Easy Vegan reflects this approach, translating plant-based cooking into approachable, everyday recipes trusted in home kitchens across the UK. Why You'll Love This Cookbook: Bright, practical, and full of flavour, Easy Vegan makes plant-based eating genuinely enjoyable. It suits busy households, curious beginners, and seasoned vegans alike, offering dependable recipes that never sacrifice taste for simplicity. Please Note: Cover design may vary slightly from the image shown; this listing is for the UK edition with UK ISBN as stated above.