Cucina dell'Emilia-Romagna by Ursula Ferrigno - 9781788797535
Cucina dell'Emilia-RomagnaRecipes from the Gastronomic Heartland of Italy and its Capital Bologna
Author(s): Ursula Ferrigno
Format: Hardback
Publisher: Ryland, Peters & Small Ltd, United Kingdom
Imprint: Ryland, Peters & Small Ltd
ISBN-13: 9781788797535, 978-1788797535
Synopsis
'Emilia-Romagna is a region where food is not just cooked, but lived, and Ursula tells its story with the kind of excitement and joy that only she can master. I can never get tired of Italys greatest dishes, and they are all here! Hand-rolled pastas, humble soups, vegetables cooked to perfection and some dolci that I can't resist.' Yotam Ottolenghi
Discover the captivating Emilia-Romagna region in Italy offering the most delicious food with over75 authentic recipes, cooked with care and attention using the best ingredients.
Best-selling authorUrsulaFerrigno celebrates Emilia-Romagna with in-depth knowledge of the region's ingredients based on her extensive travels combined with stunning l.
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Cucina dell'Emilia-Romagna by Ursula Ferrigno - 9781788797535
Cucina dell'Emilia-RomagnaRecipes from the Gastronomic Heartland of Italy and its Capital Bologna
Author(s): Ursula Ferrigno
Format: Hardback
Publisher: Ryland, Peters & Small Ltd, United Kingdom
Imprint: Ryland, Peters & Small Ltd
ISBN-13: 9781788797535, 978-1788797535
Synopsis
'Emilia-Romagna is a region where food is not just cooked, but lived, and Ursula tells its story with the kind of excitement and joy that only she can master. I can never get tired of Italys greatest dishes, and they are all here! Hand-rolled pastas, humble soups, vegetables cooked to perfection and some dolci that I can't resist.' Yotam Ottolenghi
Discover the captivating Emilia-Romagna region in Italy offering the most delicious food with over75 authentic recipes, cooked with care and attention using the best ingredients.
Best-selling authorUrsulaFerrigno celebrates Emilia-Romagna with in-depth knowledge of the region's ingredients based on her extensive travels combined with stunning l.
Price now:
From
£19.03
To
£20.74
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Product Description
Cucina dell'Emilia-RomagnaRecipes from the Gastronomic Heartland of Italy and its Capital Bologna
Author(s): Ursula Ferrigno
Format: Hardback
Publisher: Ryland, Peters & Small Ltd, United Kingdom
Imprint: Ryland, Peters & Small Ltd
ISBN-13: 9781788797535, 978-1788797535
Synopsis
'Emilia-Romagna is a region where food is not just cooked, but lived, and Ursula tells its story with the kind of excitement and joy that only she can master. I can never get tired of Italys greatest dishes, and they are all here! Hand-rolled pastas, humble soups, vegetables cooked to perfection and some dolci that I can't resist.' Yotam Ottolenghi
Discover the captivating Emilia-Romagna region in Italy offering the most delicious food with over75 authentic recipes, cooked with care and attention using the best ingredients.
Best-selling authorUrsulaFerrigno celebrates Emilia-Romagna with in-depth knowledge of the region's ingredients based on her extensive travels combined with stunning l.
Product Specifications
General | |
|---|---|
format | hardcover |
Language | english |
type | book |
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