Details: Condition: BRAND NEW Format: Hardback ISBN: 9781529922103 Publisher: Ebury Press Overview: Suzanne Mulholland, known to over half a million followers as The Batch Lady, returns with her second Sunday Times bestseller, packed with 100 tasty grab-and-cook recipes designed to make dinnertime effortless. Rapid Dinners builds on her signature batch-cooking method, showing busy households how to prep meals in just 5-10 minutes and store them as ready-to-use "dump bags" in the fridge or freezer. Whether you're feeding a family on a tight schedule or simply want to reclaim your evenings, this hardback cookbook delivers stress-free, budget-friendly solutions for the whole week, cooked from scratch to table in only 30 minutes. About the Book: In The Batch Lady Rapid Dinners, Suzanne Mulholland shares 100 fresh, fuss-free recipes built around her tried-and-tested batch-cooking method. Each dish takes just 5-10 minutes to prepare before being stashed away as a handy "grab bag" or "dump bag," ready to be pulled straight from the fridge or freezer whenever you need it. From there, a full week night's dinner comes together in as little as 30 minutes, whether you're cooking on the hob, in the oven, a slow cooker, or an air fryer. Suzanne's approachable, encouraging voice makes the process feel achievable rather than overwhelming, guiding readers through practical meal plans that reduce food waste, cut the weekly shop, and take the daily "what's for dinner?" stress out of family life. Recipes range from comforting casseroles and speedy stir-fries to hearty one-pots that reheat beautifully, all created with real households and budgets in mind. As the star of Channel 4's Batch from Scratch alongside Joe Swash, Suzanne brings genuine expertise to every page, blending clever time-management tips with recipes that actually taste good. Home cooks who loved her first book will find this a natural, rapid-fire companion, while newcomers will discover an easy entry point into batch cooking that fits around work, school runs, and everything else busy family life throws at them. Key Benefits: 100 tasty grab-and-cook recipes ready in just 30 minutes, ideal for busy weeknights Prep in 5-10 minutes using Suzanne's signature 'dump bag' method, then freeze or fridge Flexible cooking options for the hob, oven, slow cooker, or air fryer Cuts food waste and weekly shopping bills with smart batch cooking Written by a Sunday Times bestselling author and Channel 4 presenter A practical, family-friendly system for calmer, home-cooked evenings About the Author: Suzanne Mulholland, widely known as The Batch Lady, is a time-saving guru and family cooking expert who has helped thousands take the stress out of mealtimes. After discovering how batch cooking transformed her own hectic family life, she began sharing tips with friends before building an online following of over half a million people. She now presents Batch from Scratch on Channel 4 with Joe Swash and has written five Sunday Times bestselling books. Suzanne lives with her husband and two teenagers on a working hill farm in the Scottish Borders. Why You'll Love This Cookbook: You'll love this book for its genuinely realistic, judgement-free approach to feeding a family well without spending hours in the kitchen. It's the ideal gift for anyone juggling work, school runs, and dinner every night, turning weeknight chaos into a calm, tasty, budget-friendly routine that actually works. Please Note: Cover design may vary slightly; UK edition and UK ISBN as shown.