Details Condition: New Format: Paperback ISBN: 9781529109474 Publisher: Ebury Press Age Range: Adult Overview Ottolenghi Test Kitchen: Extra Good Things is the third instalment in Yotam Ottolenghi and Noor Murad's bestselling test kitchen series, celebrating the condiments, sauces, dressings and toppings that transform an everyday plate into something spectacular. Packed with vibrant, flavour-forward ideas and clever make-ahead components, this brand-new paperback cookbook is perfect for confident home cooks who want to add an extra layer of flavour to every meal, from midweek suppers to weekend feasts. About the Book Extra Good Things is built around the idea that a spoonful of something extra can turn a good meal into a great one. Across the book, Yotam Ottolenghi and Noor Murad share recipes for harissa butter, tamarind dressing, chilli crisps, herby oils, quick pickles and other flavour bombs designed to be made ahead and used again and again. Rather than standalone recipes, these "extra good things" are designed to be mixed, matched and layered onto simple bases: roasted vegetables, grains, eggs, meat or fish, so a single batch of dressing or spiced butter can transform several different meals throughout the week. The book also includes a chapter of simple base recipes, alongside a dedicated section on desserts, showing how the same test-kitchen approach to bold flavour applies just as well to sweet treats. Written in the warm, encouraging style that has made the Ottolenghi Test Kitchen series so popular, each recipe includes practical tips on make-ahead storage and ways to repurpose leftovers, making this a genuinely useful, everyday cookbook rather than just an aspirational one. It's a book for cooks who want maximum flavour with minimum fuss, encouraging readers to keep a well-stocked flavour arsenal in the fridge at all times. Recipes for sauces, dressings, spice mixes and condiments that can be batch-made and reused Practical make-ahead and storage tips throughout Signature Ottolenghi flavour combinations made accessible for home cooks Includes a dedicated desserts chapter alongside savoury "extra" recipes Beautifully photographed throughout, ideal for browsing and gifting Part of the popular, widely-reviewed Ottolenghi Test Kitchen series About the Author Yotam Ottolenghi is a chef, restaurateur and bestselling cookery writer, known for his London restaurants and delis and his hugely popular cookbooks including Plenty, Simple and Ottolenghi Flavour. Noor Murad is Head Chef of the Ottolenghi Test Kitchen (OTK), the creative recipe-development team behind this series. Together with the OTK team, they combine diverse culinary backgrounds and a shared love of bold, generous flavour to create recipes that are approachable, inventive and endlessly repeatable for home cooks. Why You'll Love This Cookbook If you love big, punchy flavours but don't always have time to cook from scratch, this book's make-ahead extras are a genuine kitchen game-changer, and a brilliant gift for any keen home cook. Please Note: Cover design may vary slightly; this listing is for the UK ISBN and UK edition as shown.