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This 14th edition of Practical Cookery is the must-have resource for every aspiring chef. It will help develop the culinary knowledge, understanding, skills and behaviours in the new Commis Chef (Level 2) apprenticeship standards and prepare apprentices and work-based learners for end-point assessment. It also supports those on NVQ programmes in Professional Cookery or Food Production and Cooking.
\u00B7 Covers the latest preparation, cooking and finishing techniques, as well as the classics every chef should master with over 500 reliable recipes and 1,000 photographs.
\u00B7 Provides clear illustration of how dishes should look with close-up finished shots for every recipe, and clear
Practical Cookery 14th Edition
Free UK delivery on this item.
This brand new item is available with free UK delivery using Royal Mail tracked services.
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Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years.
This 14th edition of Practical Cookery is the must-have resource for every aspiring chef. It will help develop the culinary knowledge, understanding, skills and behaviours in the new Commis Chef (Level 2) apprenticeship standards and prepare apprentices and work-based learners for end-point assessment. It also supports those on NVQ programmes in Professional Cookery or Food Production and Cooking.
\u00B7 Covers the latest preparation, cooking and finishing techniques, as well as the classics every chef should master with over 500 reliable recipes and 1,000 photographs.
\u00B7 Provides clear illustration of how dishes should look with close-up finished shots for every recipe, and clear
Practical Cookery 14th Edition
Free UK delivery on this item.
This brand new item is available with free UK delivery using Royal Mail tracked services.
Please note that the;
Price now:
From
To
eBay
New
£46.79
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1.59% (+ £1.00)
New
£63.99
Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years.
This 14th edition of Practical Cookery is the must-have resource for every aspiring chef. It will help develop the culinary knowledge, understanding, skills and behaviours in the new Commis Chef (Level 2) apprenticeship standards and prepare apprentices and work-based learners for end-point assessment. It also supports those on NVQ programmes in Professional Cookery or Food Production and Cooking.
\u00B7 Covers the latest preparation, cooking and finishing techniques, as well as the classics every chef should master with over 500 reliable recipes and 1,000 photographs.
\u00B7 Provides clear illustration of how dishes should look with close-up finished shots for every recipe, and clear
Practical Cookery 14th Edition
Free UK delivery on this item.
This brand new item is available with free UK delivery using Royal Mail tracked services.
Please note that the;
General | |
|---|---|
format | hardcover |
Language | does not apply |
type | na |
Size | 14 |
Brand | Hachette Learning |
Color | multicolor |
Gender | unisex |
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