Details Condition: New Format: Hardback ISBN: 9780857836342 Publisher: Kyle Books Age Range: Adult Overview Asian Green is a vibrant, beautifully photographed plant-based cookbook from bestselling chef Ching-He Huang MBE, celebrating the naturally vegan side of Asian cuisine. Packed with fast, flavour-forward recipes built around tofu, seitan, pulses, beans and grains, it offers home cooks an accessible, joyful route into healthier, meat-free eating without ever sacrificing bold, authentic Asian flavour. Recognised as a Times Best Food Book of the Year, this sturdy hardback is a covetable, gift-worthy addition to any modern kitchen bookshelf, cookbook collection, or everyday go-to recipe library for anyone eating more plants. About the Book Asian food has always included a wealth of naturally meat- and dairy-free dishes, and in Asian Green, Ching-He Huang draws inspiration from across the continent to showcase them fully. Organised into chapters such as Nourishing Soups, Fast & Furious, and Warm & Comforting, the book delivers simple, everyday recipes that fit around busy modern life while staying true to Asian culinary roots. Highlights include Wok-fried Orange-Soy Sticky Sprouts & Wild Rice Salad, Peking Mushroom Pancakes, Smoked Tofu & Broccoli Korean-style Ram-don, and Chinese Black Bean Seitan Tacos — dishes designed to feel indulgent while remaining entirely plant-based. Ching also guides readers through making their own seitan and tofu from scratch, plus shares hard-won tips and tricks for confident wok cooking, drawing on her experience developing the Lotus Wok. The book was partly inspired by the health transformation of Ching's husband, Jamie, after adopting a vegan diet, reflecting Ching's long-held belief that food can genuinely restore and nourish the body. Beautifully photographed throughout, Asian Green suits committed vegans and vegetarians as well as flexitarians and curious omnivores simply looking to eat a little greener, and it earned recognition as a Times Best Food Book of the Year 2021 and an Evening Standard Best Vegetarian Cookbook of 2022. Fast, family-friendly plant-based recipes with authentic Asian flavour Step-by-step guidance for homemade tofu and seitan Expert wok technique tips for confident stir-frying Beautifully photographed hardback, ideal for gifting or display Award-recognised: Times Best Food Book of the Year 2021 Great for vegans, vegetarians, and anyone reducing meat and dairy About the Author Ching-He Huang MBE is an International Emmy-nominated TV chef and bestselling cookery author born in Taipei, Taiwan. Her culinary ethos favours fresh, organic and ethically sourced ingredients, fusing Chinese tradition with modern innovation. Ching's UK television work includes Chinese Food Made Easy (BBC2), Chinese Food in Minutes (C5), and Exploring China (BBC2), while her US credits include Easy Chinese and appearances on The Today Show. She has authored numerous bestselling cookbooks, including Ching's Fast Food and China Modern, and founded The Lotus Wok cookware range, bringing her culinary expertise into home kitchens worldwide. Why You'll Love This Cookbook A joyful, practical guide to plant-based Asian cooking from a trusted, award-winning TV chef, Asian Green turns healthy eating into something genuinely exciting — perfect for busy weeknight dinners, relaxed dinner parties, or a thoughtful, beautifully presented gift for the plant-curious home cook in your life who loves bold flavour. Please Note: Cover shown is the UK edition; ISBN as listed above.