Details Condition: BRAND NEW Format: Hardback ISBN: 9780241500941 Publisher: DK (Dorling Kindersley) Overview The Complete Vegetable Cookbook by award-winning Cornish chef James Strawbridge is a beautifully photographed hardback guide that turns everyday veg into the star of the plate. Organised by season, it covers more than 60 vegetables with annotated photography showing exactly which parts are edible and how best to use them. Packed with over 135 recipes plus practical zero-waste tips, it's an essential kitchen reference for vegetarians, flexitarians and anyone wanting to cook seasonally, sustainably and with real confidence. About the Book This is far more than a recipe collection - it's a hands-on vegetable encyclopaedia for the modern kitchen. James Strawbridge showcases more than 60 vegetables, season by season, from asparagus and artichoke through to fennel and celeriac, exploring each plant's unique characteristics, varieties, and the best ways to prepare it. Annotated photographs make it easy to identify edible parts and varieties at a glance, while clear, practical guidance covers storing produce correctly and preserving surplus harvests so nothing goes to waste. Over 135 recipes span hearty mains, light lunches and vibrant sides, all developed to put vegetables front and centre rather than as an afterthought. Strawbridge's genuine advocacy for zero-waste cooking shines throughout, with handy top tips and techniques such as making stocks from scraps, drying, pickling, fermenting and roasting to transform leftovers into delicious new dishes. Whether you're moving towards a more plant-based diet, embracing a meat-free lifestyle, or simply want fresh inspiration for the vegetables in your weekly veg box, this book delivers the knowledge and confidence to cook better and waste less. It's a practical, beautifully designed reference that earns its place on any kitchen shelf. Seasonal structure: Vegetables are grouped by season, making weekly meal planning simple and intuitive. Over 135 recipes: Hearty mains, light lunches and sides that put vegetables first. Annotated photography: Clear visual guides to edible parts and vegetable varieties. Zero-waste techniques: Practical tips for pickling, fermenting, drying and using scraps. Trusted expertise: Written by an award-winning chef with genuine sustainable-living credentials. About the Author James Strawbridge is an award-winning Cornish chef, food photographer and sustainable-living advocate. Known for his television work including Escape to the Chateau (Channel 4), Strawbridge Over the Drawbridge (BBC) and The Hungry Sailors (ITV), he is also the author of several acclaimed cookbooks including The Artisan Kitchen and Practical Self-Sufficiency, co-written with his father Dick Strawbridge. James is passionate about cooking seasonally with local produce and channels that expertise into every page of this book. Why You'll Love This Cookbook A gorgeous, practical guide that helps you cook smarter with whatever's in your veg box, cutting food waste while discovering brand-new favourite dishes along the way. Please Note: Cover design may vary slightly from the image shown; this listing is for the UK edition with ISBN 9780241500941.