









Your Tasting BrainA Sensory Approach to Wine, Beer, and Other Pleasures
Author(s): Randy Mosher
Format: Hardback
Publisher: The University of Chicago Press, United States
Imprint: University of Chicago Press
ISBN-13: 9780226848198, 978-0226848198
Synopsis
A scintillating invitation to enrich our culinary pursuits by understanding how our bodies turn a taste into flavor, emotion, and meaning.
Our foodscape has never been more adventurous, but fully experiencing the subtleties of complex cheeses, wines, or cocktails can be challenging. No longer! In Your Tasting Brain, bestselling food writer Randy Mosher assures us that we can all become master tasters by learning more about the brilliant ways our bodies translate smell, taste, and mouthfeel into flavorwithout needing to know everything about terroir, varietals, or exotic ingredients.
In Your Tasting Brain, Mosher shares a road map to send us on our tasting journey, one that connects the worlds of science and art. Our bod.
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Details:Your Tasting BrainA Sensory Approach to Wine, Beer, and Other Pleasures
Author(s): Randy Mosher
Format: Hardback
Publisher: The University of Chicago Press, United States
Imprint: University of Chicago Press
ISBN-13: 9780226848198, 978-0226848198
Synopsis
A scintillating invitation to enrich our culinary pursuits by understanding how our bodies turn a taste into flavor, emotion, and meaning.
Our foodscape has never been more adventurous, but fully experiencing the subtleties of complex cheeses, wines, or cocktails can be challenging. No longer! In Your Tasting Brain, bestselling food writer Randy Mosher assures us that we can all become master tasters by learning more about the brilliant ways our bodies translate smell, taste, and mouthfeel into flavorwithout needing to know everything about terroir, varietals, or exotic ingredients.
In Your Tasting Brain, Mosher shares a road map to send us on our tasting journey, one that connects the worlds of science and art. Our bod.
Price now:
From
To
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Your Tasting BrainA Sensory Approach to Wine, Beer, and Other Pleasures
Author(s): Randy Mosher
Format: Hardback
Publisher: The University of Chicago Press, United States
Imprint: University of Chicago Press
ISBN-13: 9780226848198, 978-0226848198
Synopsis
A scintillating invitation to enrich our culinary pursuits by understanding how our bodies turn a taste into flavor, emotion, and meaning.
Our foodscape has never been more adventurous, but fully experiencing the subtleties of complex cheeses, wines, or cocktails can be challenging. No longer! In Your Tasting Brain, bestselling food writer Randy Mosher assures us that we can all become master tasters by learning more about the brilliant ways our bodies translate smell, taste, and mouthfeel into flavorwithout needing to know everything about terroir, varietals, or exotic ingredients.
In Your Tasting Brain, Mosher shares a road map to send us on our tasting journey, one that connects the worlds of science and art. Our bod.
General | |
|---|---|
format | hardcover |
Language | english |
Brand | The University of Chicago Press |
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