Starch-Based Materials in Food Packaging - 9780128094396
Starch-Based Materials in Food PackagingProcessing, Characterization and Applications
Author(s): Silvia Elena Barbosa, Silvia Elena Barbosa, Luciana Castillo, Luciana Castillo, Marcelo Vilar
Format: Hardback
Publisher: Elsevier Science Publishing Co Inc, United States
Imprint: Academic Press Inc
ISBN-13: 9780128094396, 978-0128094396
Synopsis
Starch-Based Materials in Food Packaging: Processing, Characterization and Applications comprises an experimental approach related to the processing and characterization of biopolymers derived from different starches. The book includes fundamental knowledge and practical applications, and it also covers valuable experimental case studies. The book not only provides a comprehensive overview concerning biodegradable polymers, but also supplies the new trends in their applications in food packaging. The book is focused toward an ecological proposal to partially replace synthetics polymers arising from non-renewable sources for specific appl.
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Starch-Based Materials in Food Packaging - 9780128094396
Starch-Based Materials in Food PackagingProcessing, Characterization and Applications
Author(s): Silvia Elena Barbosa, Silvia Elena Barbosa, Luciana Castillo, Luciana Castillo, Marcelo Vilar
Format: Hardback
Publisher: Elsevier Science Publishing Co Inc, United States
Imprint: Academic Press Inc
ISBN-13: 9780128094396, 978-0128094396
Synopsis
Starch-Based Materials in Food Packaging: Processing, Characterization and Applications comprises an experimental approach related to the processing and characterization of biopolymers derived from different starches. The book includes fundamental knowledge and practical applications, and it also covers valuable experimental case studies. The book not only provides a comprehensive overview concerning biodegradable polymers, but also supplies the new trends in their applications in food packaging. The book is focused toward an ecological proposal to partially replace synthetics polymers arising from non-renewable sources for specific appl.
Price now:
From
£131.47
To
£134.69
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Product Description
Starch-Based Materials in Food PackagingProcessing, Characterization and Applications
Author(s): Silvia Elena Barbosa, Silvia Elena Barbosa, Luciana Castillo, Luciana Castillo, Marcelo Vilar
Format: Hardback
Publisher: Elsevier Science Publishing Co Inc, United States
Imprint: Academic Press Inc
ISBN-13: 9780128094396, 978-0128094396
Synopsis
Starch-Based Materials in Food Packaging: Processing, Characterization and Applications comprises an experimental approach related to the processing and characterization of biopolymers derived from different starches. The book includes fundamental knowledge and practical applications, and it also covers valuable experimental case studies. The book not only provides a comprehensive overview concerning biodegradable polymers, but also supplies the new trends in their applications in food packaging. The book is focused toward an ecological proposal to partially replace synthetics polymers arising from non-renewable sources for specific appl.
Product Specifications
General | |
|---|---|
artist | not specified |
format | hardcover |
Language | english |
type | textbook |
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