Compare pagani ravioli formaggio e tartufo - ravioli cheese and truffle products from over 5,000 stores
Pagani Ravioli Formaggio e Tartufo - Ravioli Cheese and Truffle
Pagani Ravioli Formaggio e Tartufo - Ravioli Cheese and Truffle
Pagani Ravioli Formaggio e Tartufo - Ravioli Cheese and Truffle
Pagani Ravioli Formaggio e Tartufo - Ravioli Cheese and Truffle
Pagani Ravioli Formaggio e Tartufo - Ravioli Cheese and Truffle
Pagani Ravioli Formaggio e Tartufo - Ravioli Cheese and Truffle
Pagani Ravioli Formaggio e Tartufo - Ravioli Cheese and Truffle
Pagani Ravioli Formaggio e Tartufo - Ravioli Cheese and Truffle
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Pagani Ravioli Formaggio e Tartufo - Ravioli Cheese and Truffle

£4.55

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Product Description

Pagani Ravioli Formaggio e Tartufo 200g \u2013 Ravioli Cheese and Truffle 200g

 

Rich, savoury and full of flavour

These ravioli are one of those comforting Italian cupboard staples that feel a little bit special. Made with durum wheat egg pasta and filled with a blend of cheeses and black truffle, they bring that earthy, savoury depth you expect from a good truffle pasta dish.

The pasta is firm and satisfying, made with durum wheat semolina and barn eggs for a traditional texture that holds its shape as it cooks. Inside, the filling combines cheeses and ricotta with a touch of black truffle. It is not overpowering, just a gentle truffle note that adds warmth and depth to the creamy cheese base.

They work beautifully with something simple. Try them with melted butter and a little grated hard cheese, or a light cream sauce to bring out the truffle flavour. A drizzle of good extra virgin olive oil and freshly cracked black pepper is often all they need.

A lovely op.

Pagani Ravioli Formaggio e Tartufo - Ravioli Cheese and Truffle

Pagani Ravioli Formaggio e Tartufo 200g \u2013 Ravioli Cheese and Truffle 200g

 

Rich, savoury and full of flavour

These ravioli are one of those comforting Italian cupboard staples that feel a little bit special. Made with durum wheat egg pasta and filled with a blend of cheeses and black truffle, they bring that earthy, savoury depth you expect from a good truffle pasta dish.

The pasta is firm and satisfying, made with durum wheat semolina and barn eggs for a traditional texture that holds its shape as it cooks. Inside, the filling combines cheeses and ricotta with a touch of black truffle. It is not overpowering, just a gentle truffle note that adds warmth and depth to the creamy cheese base.

They work beautifully with something simple. Try them with melted butter and a little grated hard cheese, or a light cream sauce to bring out the truffle flavour. A drizzle of good extra virgin olive oil and freshly cracked black pepper is often all they need.

A lovely op.

Price now:

£4.55

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